Fujijin Family Tsutsuyukatsu flavor 2 times HB 1000ml

: Introduction of product introduction Since 1907, based on Honju -brewed soy sauce, the bonito and kelp soup taken in the extracted pot of our own factory are blended, and the flavor of fresh dashi is rich and flavored. Finished into a gem that was so good. ~ Fujishin soy sauce Co., Ltd. Every day, "I want to deliver peace of mind. I want to protect my family's warmth and dining table. With a lot of affection and gratitude, Fujijin will continue to support Japanese dining table. Raw material (bonito extract bonito boned dried dried kelp) Sugar (sugar / heterosexerated saccharides) Vegetable protein adding rice fermented seasoning dishes (amino acids, etc.) alcohol caramel pigmented sugar (part of the raw material, wheat soybeans. Including mackerel) Attention (exemption)> Please read allergic display: Wheat soybean sauce