DESCRIPTION
Fresh Aoyuzu and green pepper are added with salt and are indispensable for Japanese cuisine. Nabe Udon Yakiniku Salad Cold Miso Shabu Cold Shabu Shab Natto Shabu Shabu Shab Shabu It can be used for various dishes such as wasabi. Fujijin helps you want to make a meal that will please your family even if you are busy.