DESCRIPTION
Product introduction This is a refill type of "Furu Shi salt konbu plane". Based on the voices of customers, such as "It's troublesome to get out of the bag" and "I want to use it more easily", a type that can be shaken with a short granular type with one hand has been born. Please refill it with a bottle and use it. Raw ingredients, ingredients, kelp soyottop paku water solutions sugar salted kelp extract/seasoning (amino acids, etc.) (including wheat and soybeans) can be used for a wide range of recipes. Recommended cooking method[Rice] As a sprinkle or as a seasoning of fried rice or mixed rice. [Vegetables] As a dressing with olive oil. [Meat / fish] Sprinkle and bake in a frying pan or grill. [Pasta] As a seasoning of Japanese pasta. Note (exemption)> Please be sure to read the high temperature and humidity and store it at room temperature.