Fujinomiya Yakisoba (new) 200g x 5 pieces 18907
DESCRIPTION
■ Raw ingredientsFlour flour (flour flour white egg white food salt/kanasui pigment) Cabbage (domestic) medium -thick sauce foundation meat (pork fat) oil onion powder seasoning oil (oil and corn oil sesame oil)/trehalose Caramel -colored seasoning (amino acids, etc.) Increased agent (kissantan) spice -extracted sour sour oxidation anti -oxidant (partially contains wheat, eggs, shrimp, beef, sesame, soybeans, pork, apple, and gelatin. ) (Attached powdersardine) ■ Cooking methodApproximately 8 minutes, 2-3 boiled boiled in frozen (500W) Approximately 5 minutes ■ Final processing siteJapan (Shizuoka) ■ Standard200g × 5 Journal
