Fujiwara -made noodles 1960 Hokkaido Miso Ramen 119g x 10 bags
DESCRIPTION
The noodles that create the texture of raw noodles are dried ramen that dries raw noodles for 3 days and dried! Dried ramen that takes time and effort is hard to grow, and raw noodles with koshi are addicted once eaten. Ni! In 1965, reproduced the taste of popular miso ramen, which is still popular and impactful in Sapporo, Hokkaido.
