DESCRIPTION
Product Introduction This product manufactured in Hokkaido, home of ramen. Speaking of Hokkaido, the seafood. The flavored butter flavored soy sauce flavor with the flavor of butter and flavor with the flavor of the scallop. The noodles can enjoy the texture of raw noodles with a unique manufacturing method that dries raw noodles for about 2 days. It can be delicious even if you put rice in the remaining soup and make it a porridge style. Raw ingredients / ingredients (flour (domestic manufactured) egg white flour salted wheat white) Shoyuhotte extract extract extracted extracted extracted extracted flour sugar -sugar -sugar salt and fats oil white mixed water browned meat extract Shortening kelp extract Onion extract / seasoning (amino acids, etc. (amino acids, etc. ) Sake spills (caramel cockinacicalotine) Increased agent (kissant gum) spice extract (including eggs, wheat, soybeans and pork)