Fujiyoshi Soy Sauce Beppu's Taste Cattleea soy sauce Fujiyoshi's first original Kabosu soy sauce 1L Oita prefecture contract cultivation Cabos

The first [Original Cabos Soy Sauce] Oita Prefectural Cultivation Cabos is a soy sauce that is about 8% salt and about 8% salt. Nave's first, puffer fish, Tempura first Fujiyoshi no Kabosu Soy Sauce Soy Sauce Soy Sauce Seasonal Kabosu in Oita Prefecture The flavor of bonito and kelp is added to the brewing soy sauce. It is the original Cabos soy sauce that was the first in Japan as a Cabos soy sauce. Please enjoy the rich Kabosu scent, mellow sourness and umami. The salt content is about half of the ordinary piki soy sauce. It can also be used for vinegar such as vinegar, namako, and grilled fish tempura, as well as hot pots, stabs, and gyoza. Product name Kabosu Soy Sauce Name Kabosu Soy Soo Contents 1L Product Code J458240909021665 Best Expiration date How to Store in the lower right of the right frame Please avoid direct sunlight and save at room temperature. Nutritional component display (per tablespoon (15ml)) Energy13kcal protein0.9g Lipid0.0g Carbohydrate1.8g Equivalent of salt1.3g This display value is a guide. Manufacturer Fujiyoshi Soy Sauce Co., Ltd. Raw ingredients, ingredients (domestic manufacturing) Cabos juice fermented seasoning (syrup rice liquor and other) Sugar extract (katsuobushikonbu) Salt/seasoning (amino acids, etc.) Sorgeous seasoning alcohol caramel pigment vitamin B1 (partially wheat.・ Including soybeans)