Fukumasamune Junmai Cooking Sake Paper Pack [Sake Ishikawa Prefecture 1800ml]

Product introduction [Authentic cooking sake] A full -fledged dish that pursues quality for cooking. Various ingredients contained in Junmai sake give a taste to the dishes and finish well. This pure rice cooking sake contains plenty of flavored ingredients such as amino acids, so it is delicious and tasty, regardless of Japanese dishes, as well as Western and Chinese dishes. If you add it early, the taste of the material will be brought out. Easy -to -use paper pack type. [About "Cooking"] If you use cooking sake in boiled dishes, the other seasonings in the broth will penetrate and the taste will be improved. In addition, the fragrant ingredient of cooking liquor has the function of covering the smell, so cooking sake is an indispensable support for boiling fish. The cooking effect of pure rice sake is outstanding compared to the one with alcohol added or the inseparable drink by adding alcohol. It is not a dream to reproduce the professional taste if you incorporate cooking sake into cooking. [Commitment to ingredients] Fukumitsuya's pure rice cooking sake, which is a brewery of sake, is used only with rice and rice koji, so the material is more particular. The rice uses "Hundred Annual Water", which uses good rice that has grown and raised with farmers in each land, and is also a life for sake brewery to the basement of Fukumitsuya's warehouse. 。 These rice and water are carefully considered for safety, so you can enjoy them with confidence. [Feeling taste] The original role of the dish is to enhance the taste of the ingredients themselves and give the richness to the dishes to the dishes. Among them, we believe that sake and pure rice sake will demonstrate the original power of sake. The deep flavor that spreads when the dish itself is included in a small amount. You can feel that it is a completely different dish compared to the unwanted drinker, which is often added to artificial sweetness and umami ingredients. [Raw material] rice koji [raw material rice] 100 % domestic rice [rice polishing policy] 78 % [alcohol degree] 14 degrees [Sake degree] 1.6 * Save in direct sunlight and high temperature. Please consume immediately after opening. Raw material / ingredient rice Koji Kiji (exemption)> Please be sure to read direct sunlight and high temperature. Please consume immediately after opening.