DESCRIPTION
Product introduction "Geographical labeling protection system (GI mark) ... Ministry of Agriculture, Forestry and Fisheries", "Authentic real ... Pure brown rice black vinegar, which is made by carefully selected domestic "Maru Brown rice" and groundwater homemade koji, is made by brewing and aging for about two years in the traditional open -air turtle. It features a beautiful amber mellow body and fragrance. Five to 10 times diluted with water, milk, carbonated water, etc. It is also recommended when you enjoy a dish with a lot of oil. Raw material / ingredient brown rice Caution (exemption)> Please be sure to read direct sunlight and keep it at room temperature.