DESCRIPTION
: The raw material of Anpo persimmon is only persimmon. "Anpo persimmon" is also said to be the ancestor of confectionery. We do not use any sugar or additives other than persimmons. It is a soft -type dried persimmon that is finished with 50%moisture after processing on the persimmon that has been carefully peeled one by one. Other than anything else, it is so sweet, delicious and nutritious. The raw persimmon is "Shibu persimmon", which is called "Hirata Nashi persimmon". It is so sweet if you get rid of the astringency. It will be delicious. (Shibu ...