Fumiko Farm No additive Kishishu Natural confectionery Anpo 70g 8 pieces dried persimmon Japanese confectionery gift

: The raw material of Anpo persimmon is only persimmon. "Anpo persimmon" is also said to be the ancestor of confectionery. We do not use any sugar or additives other than persimmons. It is a soft -type dried persimmon that is finished with 50%moisture after processing on the persimmon that has been carefully peeled one by one. Other than anything else, it is so sweet, delicious and nutritious. The raw persimmon is "Shibu persimmon", which is called "Hirata Nashi persimmon". If you get rid of the astringency, it will be so sweet and delicious (astringent is pulled out by temperature control). All the Anpo persimmons at the Fumiko Farm are handmade. With the hands of contract farmers, the growing of persimmons to the harvested washing skin dried. I am making it with a lot of trouble. The important thing is the place to be made. Here is a place where the altitude is high and the wind from the valley blows here. And unless the temperature difference between morning and evening is large, you can't do delicious anpo persimmons that have been soaked. When dried, the moisture evaporates and the persimmon flavor and sweetness increase. Please enjoy Kishu natural confectionery made by hand one by one. * There may be whitish flour around the skin, but please enjoy it with confidence because it is a persimmon fructose.