Fumiko Farm Ume Udon Cool Udon Kishishu Minami Takae Meat Cold Udon 4 Food Soup With Saru Udon from Wakayama Prefecture

A cold plum udon unique to Kishu, in which Minamikoume plum meat is kneaded into the noodles with a unique manufacturing method. It is a cold udon unique to Wakayama, which is perfect for summer when the fluffy plum scent is appetizing. I want to make such an exciting udon from boiling! This plum udon developed with the thought. Thanks to you, it was popular with the flavor of the flavor from the release, and many media were featured. In 2013, he won the second place in the International Taste & Quality Institute (ITQI International Taste Examination Organization), which was rare in noodles, and won the second place in Japan in the U-1 Grand Prix U-1 Grand Prix. Not only will you work on the texture improvement little by little every year, as well as the dedicated straight noodles that add plum meat will enhance the deliciousness of plum udon. Shelf expiration date50 days at room temperature