Fundokin soy sauce raw yuzu pon vinegar 360ml x 2 bottles

Product introduction ■ It is a bonito -flavored dashi vinegar that is added without heating Kyushu yuzu juice and yuzu fruit. ■ By using neat soy sauce without habit, the flavor of the ingredients is complemented. ■ You can use a wide range of hot pots and salad sashimi meat dishes. ■ Chemical seasonings are not used. ■ The Fundokin headquarters factory, which manufactures raw yuzu -pon vinegar, manufactures 270 kinds of seasonings, mainly in Oita, which is the source of transmission, Yuzu pepper kabosupon vinegar. Agricultural products such as Yuzukabosu are the important tastes of seasonings. We supply stable products without blurring by blending them in multiple production areas. ■ The origin of the company name of Fundokin soy sauce and the logo mark ... The design of the logo mark is designed based on the form of [weight (water) and gimmicks] used when weighed the eyes. [Certainness / justice] is shown in the center, and the first founder Kinjiro Ogawa's [gold] is treated. It means that the product is not as good or false because it is symmetrical and symmetrical. Similarly, the company name was named Fundokin by connecting the founder, Kinjiro Otokawa, [Kinjiro Otagawa], which has no front and back. Energy 15kcal protein 0.5g lipid 0g carbohydrate 3.3g Equivalent 1.1g (per 15 ml per meal) Caution (exemption)> Be sure to read ● The components of yuzu may float and settle. Make sure the cap is closed and shake it well before use. ● Be careful of the damage to the bottle. ● Refrigerated after opening