Futaba Gomao 200g x 5 bags
DESCRIPTION
It was in the early Taisho era that our rice friend was made in Kumamoto. At that time, Japan was chronically short of calcium in the era of food shortage, and the idea was to make the fish finely seasoned and seasoned and eat them over rice. This product is still supported by many people who don't like fish today as a sprinkle that can take good calcium. This product has made salt granules with a proprietary method and blended with fragrant black sesame. Simple sesame salt, which is said to be the origin of sprinkling.
