GABAN Kochi Prefecture / Niyodogawa Sansho 20g
DESCRIPTION
Product Introduction A blue sansho limited to the production area that is harvested along the clear stream Niyodo River flowing through Kochi Prefecture. It features a refreshing citrus fragrance. It is a pepper that can be widely used for dessert Western foods other than Japanese food Chinese food. There is a unique fragrance and spicy in the deciduous shrub of the oranges. Young leaves are called "tree buds" and are used for soup rice rice stewed food. A dry outer skin is powdered with powdered pepper for eel kabayaki, etc. Raw material / ingredient Sansho Caution (exemption)> Please read it. After opening, seal it and store it in the refrigerator as soon as possible.
