GABAN Sichuan Aka Sansho Pepper 100g
DESCRIPTION
Product introduction A flower sansho from Sichuan Province. It features a strong spiciness and aroma with numb tongue peculiar to pepper. In the authentic Sichuan, it is sometimes used for various dishes by blending pepper and pepper. There is a unique fragrance and spicy in the deciduous shrub of the oranges. Young leaves are called "tree buds" and are used for soup rice rice stewed food. A dry outer skin is powdered with powdered pepper for eel kabayaki, etc. The country of origin of the raw material is China's final processing site in Japan. Raw material / ingredient Sansho Caution (exemption)> Please read it. After opening, seal it and store it in the refrigerator as soon as possible.
