DESCRIPTION
Product Introduction 1 Only Organic Cultivated olive is used. Only the Organic JAS authentication is used only in the Spanish olive fruit grown on a farm. High -quality oil with 0.5%acidity! It is a high -quality oil with low acidity within 24 hours of harvest. It is 0.5%, lower than 0.8%, which is the provisions of extra virgin specified by the IOC (International Olive Association). 3 Low -temperature extraction oil is extracted at low temperature of 27 degrees or less. It keeps the deterioration due to heat and keeps a fresher state. Garcia de la CRUZ (Garcia) Garcia has been manufacturing and selling olive oil for five generations. We use the highest quality olive fruit with the highest quality olive fruit. Energy per cup (14g) Energy 26kcal protein 0g 0g 0g carbohydrate equivalent 0g 0g 0g oleic acid 10g oleic acid 10g ● If you heat too much, it will ignite, so be sure to turn off the fire when leaving the place. ● If the storage temperature is low, the oil may be cloudy or a collar may occur, but there is no problem with the quality of olive oil. It will return when heated with lukewarm water. ● Be sure to keep it in a state of built without being defeated sideways. ● The color and flavor may differ depending on the product, but it is due to the individual difference of olive. ● If you hold the bottle strongly when opened, the contents may pop out.