Garui rice pot / water gyoza dedicated yuzu ponzu 200ml (raw squeezed yuzu fruit juice / aged soy sauce) Osaka homemade gyoza sauce (no additive / large capacity) For domestic gyoza

[Beloved in Osaka and more than half a century] A famous restaurant that has been loved for more than half a century in the eating town. Since there is no ponzu vinegar in the world, a long -established Chinese restaurant has been fully prepared with a "special ponzu that fits gyoza seriously". At home, a discerning ponzu made from luxurious materials! [Yuzu ponzu without vinegar] Only the sourness of high -quality "homemade soy sauce" and "live -made Yuzuju juice", which are carefully extracted umami from Hokkaido kelp and 3 dashi materials without using vinegar. A simple combination finished with 1. Gyoza proceeds as many as you want with a refreshing and refreshing taste. [This is for hot pots and water gyoza! At the event, "Gyoza -only ponzu" is made by a famous gyoza restaurant that sells 20,000 gyoza a day. In pursuit of compatibility with gyoza and deliciousness, we have developed 50%yuzu ponzu vinegar that matches hot pots and dumplings. The discerning taste further enhances the taste of gyoza. [Safety and secure additive -free ponzu] Protects food safety is also an important role in long -established Chinese restaurants. The ponzu at the Gynyan store does not use any preservatives or chemical seasonings, so you can enjoy it with confidence from children to the elderly. [Product details] Capacity100ml per bottle. How to saveroom temperature. OthersIn addition to gyoza, it is a delicious ponzu even if it is used for pots and vinegar.