DESCRIPTION
Geland salt is a large French salt from the handicapped by salt craftsmen who keep the tradition for more than 1000 years. It is not used at all and does not use any additives, and is a sterile -indefinite salt that is only dried in the sun and crushed in a salt field, so it features a deep taste containing magnesium and calcium iron. It is a soft salty taste that brings out the characteristics of the ingredients such as ham sausage. * Natural products may be mixed because of the traditional manufacturing method, but there is no effect on quality. Please remove and use.
● Natural products may be mixed due to traditional manufacturing methods, but does not affect quality. Please remove and use.
● Natural products may be mixed due to traditional manufacturing methods, but does not affect quality. Please remove and use.