Genuine Mameya's bottom power Hokkaido black beans 1kg

Various Black Bean Standard 1kg (commercial large bag type) is black beans from Hokkaido. It is so abundant that it is called "meat in the field" and can be used for various dishes. Ideal as a boiled bean. It is thought that soybeans are transmitted to Japan via Korea in the early Yayoi period. At that time, the way of eating was mainly used by boiled beans and roasted beans, and it began to be used as a grain soy sauce for miso and soy sauce after it began in the Nara era. Production area Hokkaido Best expiration date from packaging 2 years Cooking Example 1) Put in a ball or the like, then soak in 4 times the amount of water (slightly different depending on the beans and seasons). It is OK if you inflate it evenly. 2) Put the beans and 3 times the amount of water in a pan and do not put the lid on medium to high heat. 3) When it starts to boil, just boil it for a few minutes, then add water, and when it is boiled again, scoop the foam -shaped aku. In addition, there is a method of removing the acritory by discarding the broth after boiling and replacing it with new water. 4) Then turn it down to low heat, cover it, and boil it up to the extent that the beans do not protrude from the hot water due to the evaporation of the water on the way until it is soft enough to crush with your fingers. 5) Finally, season. 6) Please use it for various dishes such as boiled beans and salad bean rice.