Ginbiscus chocolate cone 70g x 12 bags

: Chocolate uses a mellow one with a high sense of milk. A lot of chocolate was filled with a cute star -shaped conak with a impregnation method. = A manufacturing method in which liquids are applied to the inside of the solid by reducing the pressure near the vacuum. With this manufacturing method, things that do not usually get in can be sufficiently stained. There are the following advantages because the chocolate and the fabric are integrated. (1) An innovative texture that the chocolate melts at the same time when chewed while keeping the crisp feeling of the fabric (2) The fragrance of the fabric and the taste of the chocolate spread in the mouth at the same time (3) A feeling of chocolate more than all coating. However, it is difficult for chocolate to adhere to the hand even when touching the surface (4) It can be distributed all year round at room temperature. No genetically modified corn. You can enjoy it in the form of a star.