Ginger -worked frozen needle ginger 1kg from Kochi prefecture

Hole Ginger Features1mm thick, extra -fine cut. It can be used for boiled dishes and sashimi soup. It is a very beautiful needle ginger because it is very work to cut the 1mm thick, extra -fine sliced ??by hand and cut it with a machine. Because it is additive -free, you can taste the solid aroma of ginger that does not disturb other ingredients and spicy pungency. Kochi Prefecture Ginger FeaturesKochi Prefecture White Ginger. Omi ginger is yellow with yellow pulp and the rhizome is well enlarged. The feature is that it has low fiber and has a strong pungency. It has a refreshing flavor and deep pungency, and goes well with all dishes. It is used in various shops such as Chinese food, Japanese food, Indian curry, Japanese food, and izakaya. Note (exemption)> Be sure to read how to save-18 ℃ Please save. * After opening, please enjoy as soon as possible regardless of the expiration date. * The raw material is white ginger. When stored frozen, ginger may rarely look darker, but when thawed, it returns to its original color. In addition, there is no problem with the quality, so please enjoy it with confidence.