Glutton Samurai Hokkaido Tororo Kelp Value 150g (no additive) x 10 pieces
DESCRIPTION
The gluttonous samurai "Hokkaido Tororo Kelp" uses only Hokkaido kelp.
I am using Konnan Kelp and Rishiri kelp.
Road Minami kelp is a soft, thick and elegant taste, and has a strong but strong umami.
By blending these two kinds of kelp with different characteristics with the technique that cultivated over many years, you can enjoy the "fluffy texture" and "solid umami".
I am using Konnan Kelp and Rishiri kelp.
Road Minami kelp is a soft, thick and elegant taste, and has a strong but strong umami.
By blending these two kinds of kelp with different characteristics with the technique that cultivated over many years, you can enjoy the "fluffy texture" and "solid umami".
