Gluttonous Samurai Chemical Seasoning Hokkaido Shio -blowing kelp (no additive) increase 80g
DESCRIPTION
Chemical Seasoning Yeast Extract Tantan This is a Shiobuki kelp (salted kelp) made by an old -fashioned manufacturing method that does not use white water solutions. 1) We are particular about the natural flavor that is not freshly seasoned without using amino acids or yeast extracted white mushrooms (dextrin) and only seasonings such as soy sauce sugar food and true kelp. 2) It is not dried at high temperature. That made a soft texture. 3) For about 2 weeks, "Anjo" (aged) is brought out. It boasts a mellow taste with soy sauce and salt horns. Raw ingredients, ingredients, kelp (Hokkaido) soy sauce (including soybeans) mirin sugar salt rice vinegar
