Gold Ibuki germinated brown rice pack rice (150g x 12 packs)

Ibuki, a product introduction, is a new variety developed for brown rice, low amylose, and the size of the germ is usually about 3 times that of brown rice. A high-performance brown rice rich in "γ-amninricric acid (commonly known as Gaba)", "Orizanol", and "ferlaic acid". The brown rice is germinated slightly, and it is finished in a delicious germinated brown rice rice that is soft, easy to eat. It can be arranged for cooking in the same way as normal white rice. (Cooked rice porridge porridge rice balls can be used almost anything.) The gold Ibuki is a low -amylose and a sweet ingredient directly reduced sugar (grape sugar), and you can enjoy the original sweetness of rice. The lower the amylose, the more sticky, so the gold Ibuki with an amylose content of around 10%is cooked. Originally developed as a raw material for rice oil, it is a variety, but when tasting the cooking one day, it has the same water absorption as white rice and has a unique texture and sweetness due to the sticky giant germ because of low amylose. In 2013, in 2013, the variety was registered as "Kim no Ibuki", and the premium brown rice "Kin no Ibuki" was born. Raw materials and ingredients raw ingredientsUruchi brown rice (Tohoku embryo No. 202 from Miyagi Prefecture) 100% attention (exemption)> Please be sure to read * Because the water drops in the container are humid when packed in cooking, quality is problematic. is not. * Please be careful as it is hot immediately after heating. * Due to the characteristics of the product, the shell may be mixed. * Please note that mold will grow if the lid / tray is damaged.