DESCRIPTION
Miyagi's specialty noodles, Shiraishi hot noodles, which are made of 9 cm without using edible oil. It is an attractive noodle with multiple blends of the finest flour, and the original taste of wheat is fragrant and elastic. Blend of carefully selected flour, and pursue the taste and scrubs of the noodles themselves more than the aging period. It also features a sticky and elastic texture. It is a very popular product as a gift on a one -grade one with an elegant taste. The number one product of the mail order department sales of Kichimi noodles. ● Contents 400g (100g x 4 bundles) * 4 people ● outer dimensions 9.5 × 15.5 × 3.7cm ● Raw ingredients flour flour salt ● Best period (standard) about 2 years ● Boiled time 338kcal protein 10.0g lipid 0.8g carbohydrate 72.8g Sodium 1.5g (0.12g equivalent to sodium after boiled) Cold juice in the summer with warm spinning or stew in winter. It can also be used deliciously for miso soup and ingredients for soup. About 400 years ago, there was a person named Suzuki Azuki under the debris in the Sendai clan about 400 years ago, about 400 years ago, the origin of Michinoku Miyagi's specialty noodles "Umen". When my father got sick and had to fast for many days, I learned the method of Teji noodles that did not use oil from a monk of the journey I met and made it and recommended it to my father. I immediately healed. Kojuro Katakura, the owner of Shiraishi Castle, praised the warmth of the story of this story, named the noodles "Umen". Aiemon spreads the hot noodles to the people under Shiraishi Castle, and is still widely known throughout the country as a specialty noodle of Miyagi and Shiraishi. Please enjoy the goodness of the strong tongue without using oil while thinking of the story of Michinoku in the Edo period. Shiraishi hot noodles are good here!・ Boiled time 3 minutes Simple cooking ・ Boiled in small pots ・ Short and easy to eat (less soup splash) ・ Noodle taste is a little thick so thick -not using edible oil, so it is gentle on the stomach. You can enjoy it deliciously