70g for Yamayoshi Kiyoshi no Karashi pickles

You can easily pickle it from the demon of the crispy simply by adding a brazed water to the nasu. One bag of 4 (approximately 350g) is a blend of various seasonings from the demon powder. If you leave it for 24 hours in the refrigerator, it will be around. I do not use alum. Raw material nameSugar salt and coloring coloring (ukon) It is a demon pickled element manufactured in Japan. Raw material / ingredient raw material nameSugar salt and coloring coloring (oukon) How to use it can be easily pickled from the demon that is easy. One bag of 4 (approximately 350g) is a blend of various seasonings from the demon powder. Note (exemption)> Please be sure to read this product for more than 3000 yen and is free of charge in Japan.