Moranbon Koku soup is a cow tail
DESCRIPTION
A hot pot soup that feels the rich taste of the beef. It is a refreshing and refreshing flavor that condensed the flavor of beef bones, beef tails, and Japanese black beef with condiments and black pepper. The rich soup is the taste that permeates the material. The ingredients are simple design of meat -flowered green onion carrots. You can cook without any hassle even on weekdays. On the back, we propose a popular Chinese cabbage Milpheuille pot.
