Nishikimatsu plum oval container
DESCRIPTION
Product Introduction This is a "sprinkle" made in a tsukudani style with a material of the sea seas, such as the bonito bonito and the white sashimi mushroom mushrooms. Warm rice is not limited to how to eat ochazuke and rice ball ingredients. Be careful per 100g (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight
