Nishikimatsu Ume Nishikimatsu Plum small bag
DESCRIPTION
Product Introduction This is a "sprinkle" made in a tsukudani style with a material of the sea seas, such as the bonito bonito and the white sashimi mushroom mushrooms. Warm rice is not limited to how to eat ochazuke and rice ball ingredients. Raw ingredients and ingredients soy sauce (including wheat and soybeans) Bonito sugar white sesame kelp kelp kelp kirage pine real mushrooms/seasoning (amino acids, etc.) Caution (exemption)> Be sure to avoid direct sunlight and store at room temperature
