Kishu plum meat extract 50g 1 [concentrated extract/domestic/Wakayama/Wakayama/Ume/citric acid/additive -free/raw material plum only/health/security domestic manufacturing/cooprina]
DESCRIPTION
: Recent studies have also revealed that the plum extract is said to be about 15 times the citric acid, and in the concentrated process, a unique ingredient that is not included in raw plums will be generated. increase. This is a Kishu plum meat extract made by boiling down only Ome juice in the southern part of Wakayama Prefecture, which is famous as a production area for plums. [Recommended How to eat] ● Lin as it is ● Honey and drink ● Mix it with yogurt ● Sour seasoning as a seasoning.
