Konoya's Domestic Black Bean Kinako 1kg

: It is carefully processed into a kinako powder using high -quality black beans from domestic. Black bean kinako is a powder that roasted black soybeans and peeled. Heating makes the soybean -specific smell and fragrant scent. It also contains abundant anthocyanins with black pigment components. By making it powder, it improves digestion and can efficiently consume soy nutrients. It also contains many minerals such as calcium, magnesium, potassium, phosphorus, and iron. In recent years, professional athletes have often taken them in milk. You can eat it as a raw material for Japanese sweets or eat it with a mochi. As it is used as a Japanese confectionery, there is a state beach and flour twist. You can also mix it with milk or soy milk.