Grace Farm White Kirage "Shiramika Mushroom" Dried 13g x 3 bags

: It is a more rare white mutation in the jellyfish, which is said to be only 5%of domestic products in Japan. We do not use pesticides at all, and we are cultivating with commitment, such as carrying and using the groundwater of Nanayama directly to the house, which is popular as a “rich nature and clear stream land”. In addition, it is possible to supply one year through a special double structure house. "Shiramika mushrooms" have a beautiful white white color, have a small smell and habit, and is easy to match any dishes from Japanese, Western and Western to sweets. In addition, non -cholesterol low -calorie, rich dietary fiber, and many good ingredients for beauty are attracting much attention not only in food "but also in terms of beauty. Currently, joint research with research institutions is underway to verify the functionality of "Shiramitake mushrooms". "Shiramika Mushroom" winner 2015: "100 Cooking Kingdom 2015" Selected 2016: "Product Karatsu Brand" authentication