120g of sauce to make Cantonese Mabo Tofu in Chukagai Yokohama Oi
DESCRIPTION
It is a special Chinese seasoning made by Chinese food professionals. Cantonese Mapo Tofu, a medium -pungency using authentic Hong Kong's special oyster sauce, has a pungency and mellow taste. It is a good one that goes well with rice that can be enjoyed by children to the elderly. (You can also make Mabo eggplant besides Mapo tofu as you like.) 3 to 4 servings
