1kg of soy flour (domestic manufacturing) Genetic modified material No use nutrition of soybeans NICHIGA (Nichiga)
DESCRIPTION
Use soy using soy not genetically modified. Domestic products are rich in gluten -free, high protein, low -sugar, and additive -free dietary fiber. It is a product that can be eaten without heating because it is molted soybeans, heat -treated, deodorized, and crushed, so that it has less green odor and does not heat it. It contains a mild flavor and contains the entire soy nutrients and functions. It can be used for soy drinks to drink.
