Domestic (Hokkaido) Red bean 1kg with chuck
DESCRIPTION
Long beans with Japanese people
Red beans are old beans that are found in the Jomon period archeological sites. It is cultivated all over the country, but more than 60 % of Hokkaido accounts for. It is mainly processed in bean paste and yokan or used for red rice ingredients. The red pigment of the seed skin contains polyphenols.
A word of the store manager
The content of polyphenols seems to be more than red wine.
Red beans are old beans that are found in the Jomon period archeological sites. It is cultivated all over the country, but more than 60 % of Hokkaido accounts for. It is mainly processed in bean paste and yokan or used for red rice ingredients. The red pigment of the seed skin contains polyphenols.
A word of the store manager
The content of polyphenols seems to be more than red wine.
