Dried Fried bamboo (Yuba) Soy products Dry Healthy Yuba Chinese ingredients 227g
DESCRIPTION
Cooking method
1. Easy to use, just put it back in a lukewarm water for several hours. If you are in a hurry, you can return to beautiful even if there is hot water for about 30 minutes. After that, you can use it as a soup or fry, or arrange it in your own way.
2. 2. Return is very easy. Put a dry yuba in a colander and put it through Shimizu for a few minutes to return. When eating raw sashimi or salad, please return it with boiling water. Also, if you put it in a pot or soup, you can use it without returning.
It may be extra, but if you eat the one that has been returned with hot water quickly (about 1 cm width) with noodle soup and wasabi, it will be a horse. It is quite delicious even if it is boiled with thick fried and cancer! 。 Please try it.
1. Easy to use, just put it back in a lukewarm water for several hours. If you are in a hurry, you can return to beautiful even if there is hot water for about 30 minutes. After that, you can use it as a soup or fry, or arrange it in your own way.
2. 2. Return is very easy. Put a dry yuba in a colander and put it through Shimizu for a few minutes to return. When eating raw sashimi or salad, please return it with boiling water. Also, if you put it in a pot or soup, you can use it without returning.
It may be extra, but if you eat the one that has been returned with hot water quickly (about 1 cm width) with noodle soup and wasabi, it will be a horse. It is quite delicious even if it is boiled with thick fried and cancer! 。 Please try it.
