Yuba Hiei (Tokuyuba) [Yubahachi]
DESCRIPTION
Introducing Shiga Soybean 100%■ Use of soybeans ■ Faint sweetness ■ Hieizan Enryakuji purveyor ■ Installation type with irregular shape ■ Put it in soups and porridge stewed dishes. Ingredients soy (from Shiga) For hot dishes such as juice stewed dishes as it is, soak in water and soak them.
