Inaniwa somen cut off
DESCRIPTION
Description of the product Inaniwa somen, which is popular in summer. It is a throat somen, which is made by the manufacturing method that makes use of the technique of Inaniwa udon, which is thin but smooth and smooth. It has a light texture because it does not use any oil. This product is a cut -end noodle. The length is uneven. Raw material / ingredient flour flour salt starch
