Kinoshita Makiri Naka -Taiku Sanuki Hiyamugi (250g x 3 bags)
DESCRIPTION
Sanuki Hiyamugi's unique elasticity is strong, soft and crispy, and I think you will be satisfied. [Noodle thickness] Nakuta [Boiling time] 4-5 minutes [Raw material name] Flour and salt [Preservation method] Avoid direct sunlight and store at room temperature at low temperature. [Best expiration date] 1.5 years after manufacturing [Notes] The production line of this product also manufactures products that use soba.
