Kissei Low Tate Pakugenta Yakisoba
DESCRIPTION
Compared to commercially available cup noodles, protein ………… about 1/2 ★ Lin / potassium …… about 1/2 ★ Sodium ... Raw ingredients, ingredients fried noodles [flour (100%in Japan) Potato starch (not genetically modified) vegetable oils (palm oil)] Sugar salt flour sauce (soybeannot genetically modified) spice (including wheat) White mushrooms solution powdered powdered soy sauce (soybeansnot genetically modified. Including wheat) Blue flavor extract Shiitake mushroom extract (including mackerel) Yeast extract plant oil (sesame oil) sour agent
