Sakari Noodle Shop Handsen Kozu Somen 250g

Product Introduction We kneaded Honkuzu on domestic wheat and carefully packed. It features a smooth, smooth throat and a shy waist strength. Raw ingredients and ingredients, flour flour food, Kuzushi starpion, oil. How to use Kuzurushika Oil Sakari Noodle Shokusho Hand Noodles 250g × 1 is made by a traditional hand -made method made by drying Yoshino Honzu and finished in a thin somen. The noodles are a smooth and smooth mouthfeel and a strong stiffness unique to the throat. It is a friendly soomen that can be delicious even if it is cooked and cooked and eaten. In the Yamato region, Nara Prefecture, which is said to be the birthplace of hand -to -handed noodles, it is boiled warmly in "Nyumen", which is boiled in "Nyumen", and boiled somen in the boiled somen. I'll enjoy having this. Caution (exemption)> Please be sure to read direct sunlight and humid and store at room temperature.