Car fu (12 sheets) [Maruyone]
DESCRIPTION
No Smooth Skill Inscent No Use ■ Focus on hand -rolled by craftsmen Gifu) [Best seasoning period] 2 years at room temperature [Cooking method / usage] After returning with water, [Nutritional ingredients display] per 100g / Energy 374kcal [allergen] Wheat [Selling name / import Malyone raw material and ingredient Maruyone are raw ingredients / flour (USA) wheat gluten (USA, Canada, Australia, Hokkaido, Aichi, Gifu) How to use Maruyone Texture ◆ No expansion agent It is boiled more and more than those using domestic wheat. ■ Hurfu focused on hand -rolled by craftsmen ■ 374kcal/100g for boiled pots
