Contains 6 compressed fu (Infifuku Fuji)
DESCRIPTION
Speaking of classic Okinawan food, "Fuchan Puru" is delicious, but "Kurumafu" is bulky. Speaking of Okinawan classic home cooking representatives, "Chanpuru ~". Of course, bitter gourd chan, but "Chanpuru" using Okinawan fu from this impact is exquisite! Because it is compressed, it is not bulky and has a large amount and is a bargain. Okinawa Fu is one of the ingredients loved by the prefectural citizens that are indispensable for Okinawan dining table. Raw material/ingredient strong flour
