Kawachi fungus powerful white koji powder 250g rice wheels
DESCRIPTION
Kawachi fungus strong white koji was born by further studying the koji "Kawachi bacteria" discovered by Genichiro Kawachi. This Kawachi fungus white koji is used for the manufacturing of amazake, and koji acts faster than before and ages faster. In addition, the finished amazake has a subtle acidity and refreshing by the citric acid produced by white koji. Furthermore, even if you sprinkle meat and fish as a seasoning, the umami will increase.
