Kawachi fungus powerful yellow koji powder 250g Rice Rice
DESCRIPTION
Kawachi fungus strong yellow koji was born after further studying the koji "Kawachi bacteria" discovered by Genichiro Kawachi. This Kawachi fungus yellow koji is used for manufacturing amazake and miso, and koji acts faster than before and ages faster. Furthermore, even if you sprinkle meat and fish as a seasoning, the umami will increase.
