Koji koji Koji traditional wooden box (Moro lid) preparation raw koji 500g
DESCRIPTION
Description of Mako no Koji Koji 500g Koji 500g Koji 500g How to make salted koji Amazake. You can also eat raw. We make fermented foods such as miso soy sauce sake amazake. Please use it for sweets pickles as a seasoning. Raw material / ingredient rice Use Please let us ferment. Note (exemption)> Please be sure to read 500g.
