Kojiya Main Store Dried barley koji (Kyushu barley koji) 350g [Return 500g]
DESCRIPTION
Use Kyushu barley.
Ideal for making miso and miso.
● Return to 350g per bag at 150 ml of lukewarm water at 50 ° C to create a 500g koji.
It is a product used for making miso.
● Avoid direct sunlight and save it in a cool and dark place.
● Shelf life6 months from the date of manufacture
● Contents350g
Ideal for making miso and miso.
● Return to 350g per bag at 150 ml of lukewarm water at 50 ° C to create a 500g koji.
It is a product used for making miso.
● Avoid direct sunlight and save it in a cool and dark place.
● Shelf life6 months from the date of manufacture
● Contents350g
