Marcura dried rice koji (100 % domestic rice) <500g> 5 sets

[Product Details] ■ NameKoji ■ Raw ingredientsrice (domestic) ■ Contents500g ■ Sales unit1 set (500g x 5) ~ [Request for use] Put hot water 200cc (about 40 ° C) in one bag after 30 minutes to 1 hour (returned to raw koji state). Please use it. [How to make Amazake] 2. Mix this product returned to raw koji and cooked rice to keep warm at about 55 ° C. * Be careful not to exceed 60 ° C. It is a very delicious amazake element in 3.6 to 8 hours. Raw material / ingredients Organic rice (domestic) How to make amazake> IngredientsRice Koji 300g ○ Rice 375g ○ Water 450cc / (1) Remove the lid until it boils rice and water in a pot. Stir over medium heat for 3 minutes. / (2) The rice cooker is set to a low temperature heat retention setting (about 60 ° C) and the (1) is cooled to 60 ° C. / (3) Move (1) to 60 ° C to the jar and stir the rice in three times. / (4) Clean the lid for 6 hours (about 60 ° C) and stir once every hour. / (5) When possible, transfer it to the storage container, remove the heat and store it in the refrigerator. / * The taste of the finished taste varies depending on the rice used by the home. For the resulting amazake, add a small amount of water and adjust the sweetness. Store the amazed sake in 2.3 days. Safety warning * If you have allergies on raw materials, please avoid using it. Please be sure (exemption)> Please read ■ Business hoursWeekdays 1000-1700 / I am. / ■ The scheduled shipping date of the product is notified by e -mail after the order is confirmed, so please be sure to check.