Momokawa Miso 5 -minute Brown rice Koji Koji Koshihikari Koshihikari 5 minutes brown rice used 1kg (raw koji / frozen)
DESCRIPTION
It is a rice koji using brown rice with Koshihikari from Niigata Prefecture. Please use it for amazake making and miso making salt koji. The brown rice with five minutes is a rice with a sharp amount of brown rice and white rice that do not cut anything. This product is frozen to avoid reducing the enzyme power of koji mold. Unlike the so -called dried koji, you can use rice koji with a softer texture than dried koji after thawing raw koji. Please note that you may take rice koji several times a month, but depending on the timing of your order, it may take about one week to ship.
